Total scharf: 11 Chili-Gerichte aus der ganzen Welt (Video)


Egal ob rot, gelb oder grün, ob frisch, getrocknet oder gekocht, ob aromatisch, scharf oder höllisch, Chilis sind auf der ganzen Welt beliebt und eine wichtige Zutat in vielen traditionellen Gerichten.
Anja und Simon von Food, People, Places, die wir kürzlich in Roskile kennenlernen durften, drehten der scharfen Paprika ein wunderschönes und feuriges Video und zeigen 11 Chili-Gerichte aus der ganzen Welt.


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– the Imam fainted, Turkey
– Fish Tajine with Chermoula, Marokko
– Mole Negro, Mexico
– Chipotle Pastelitos, Mexico
– Jalapeno Rellenos, Mexico
– Aji Amarillo Ceviche, Peru
– Papaya Salad, Thailand
– Buffalo Wings, US
– Pastels, Camerou
– Naga Viper Lamm Curry, India
– Trinidad Moruga Scorpion Ananas Chow, Trinidad & Tobago

You will notice that those dishes don’t come from the usual countries and Mexico is slightly over-represented. It’s quite normal, Chili peppers actually come from South and Central America, and was then brought to the rest of the world with some other culinary treasures from the New World (potatoes, tomatoes, beans, corn etc). It then got integrated into the local cuisines to various degrees: while it became an essential in African and South Asian cuisine, as well as in some parts of the mediterranean area, it was quite rejected by northern Europe and America.

Disclaimer: during our shooting, Trinidad Moruga Scorpion Chili Peppers was the world’s strongest. In between, three new Chili Peppers replaced him one after another: the Carolina Reaper that held the title for a while has recently been beaten by the Dragon Breath with 2.48 Millions on the Scoville Scale.
Quelle: Food, People, Places